Veggie Paradise was established in 2000 by chef, Lucy Chou.
Based on the belief that healthy living goes hand-in-hand with healthy eating, Lucy has devoted herself to vegetarian cooking for over a decade.
Importing the highest quality frozen and dry soy protein products, Veggie Paradise has become a well-established vegetarian food manufacturer and distributor, servicing individuals and companies across Canada.
Veggie Paradise prides itself on providing delicious vegetarian alternatives to many popular meals. Any meal you can think of, we can veggie it!
Specialties include: frozen and dry vegetarian products, vegetarian catering for corporate and group events, egg less baking (cakes and various other delicious treats).
Veggie Paradise's food products do not contain eggs.